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Baking in a Foreign Country (or how to handle curve balls in, and out, of the kitchen)

Posted by Grace Molteni on 02.15.2013

It’s no secret in my family that the Molteni ladies know their way around a kitchen. I have been cooking since high school and in the years since, have developed a particular sweet spot for baked goods. Cakes, cookies, brownies, gallettes, tortes, pastries-you name it, I’ll bake it (especially on birthdays.) I spent my last… Read more »

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